Side Dish

Feta Bruschetta is for Side Dish.

Feta Bruschetta takes 10 minutes to prepare.

Feta Bruschetta takes 15 minutes to cook.

Feta Bruschetta makes 10 servings.

The ingredients for Feta Bruschetta are:

1/4 cup butter, melted
1/4 cup olive oil
10 slices French baguette bread (1 inch thick)
approx ? cup (or to taste) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2-3 small to medium tomatoes, seeded and chopped
2 tablespoons balsamic vinegar (optional)
1 to 2 tablespoons olive oil (optional)

Here is how you make Feta Bruschetta:

1. In a small bowl, combine butter and oil; 2. Brush onto both sides of bread. 3. Place on a baking sheet. 4. Bake at 350? for 5-8 minutes per side or until lightly browned and at desired crunchiness.5. Combine the feta, garlic, basil, tomato, balsamic vinegar and 1-2 tbsp olive oil. Stir to coat evenly6. Spread over toast. 7. Bake 8-10 minutes longer or until heated through. Serve warm.Serving Size: makes about 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user AHOLLAND1.

The nutritional information for Feta Bruschetta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.4

• Total Fat: 14.0 g
• Cholesterol: 18.9 mg
• Sodium: 315.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g