Side Dish

Orzo with Feta and Mint is for Side Dish.

Orzo with Feta and Mint takes several minutes to prepare.

Orzo with Feta and Mint takes several minutes to cook.

Orzo with Feta and Mint makes 2 servings.

The ingredients for Orzo with Feta and Mint are:

1 onion, halved and thinly sliced
pinch of coarse sea salt
1/3 cup orzo uncooked
1 cup homemade (no sodium) vegetable broth
1.5 oz. reduced fat feta cheese
1/4 cup petite peas, thawed
3 tbsp chopped fresh mint

Here is how you make Orzo with Feta and Mint:

Heat a pan over medium heat, spray with cooking spray. Saute the onion with a pinch of coarse sea salt until transparent. Add the orzo and toss to coat. Stir in the vegetable broth. Bring to a boil then reduce to a simmer, cover and cook for 8-10 minutes until the mixture is creamy and the orzo is tender. Stir in the feta, peas and mint. Serves 2.Number of Servings: 2

The nutritional information for Orzo with Feta and Mint is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.9

• Total Fat: 3.7 g
• Cholesterol: 7.5 mg
• Sodium: 296.5 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.8 g
• Protein: 9.9 g