Side Dish

focaccia is for Side Dish.

focaccia takes 75 minutes to prepare.

focaccia takes 25 minutes to cook.

focaccia makes 12 servings.

The ingredients for focaccia are:

flour, all-purpose,, 3.5 cup
Olive Oil, 1 tbsp
Granulated Sugar, 3 tsp
salt, 1 tbsp
1 pkg dry yeast
1.5 cup water

Here is how you make focaccia:

Mix by hand or on low speed for about 1 minute to blend all ingredients. Knead for about 10 minutes until dough is smooth and elastic. Transfer dough to bowl lightly coated with olive oilt and turn it over once to coat with oil. cover and let rise in a warm place until double in size (1hr)Preheat oven to 400 degrees . Ten minutes before baking, dipmple dough with fingertips and drizzle evenly with olive oil (as much as 1/2 cup). Top with small amount of grated cheese, a sprinkle of dried herbs and coarse sea salt. Back for 25 min. cool and serve warm or at room temperature. makes 2 10" round focacciaNumber of Servings: 12Recipe submitted by SparkPeople user INKUWAIT.

The nutritional information for focaccia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

focaccia is Italian cuisine.