Side Dish

Southern Fried Cornbread is for Side Dish.

Southern Fried Cornbread takes 5 minutes to prepare.

Southern Fried Cornbread takes 15 minutes to cook.

Southern Fried Cornbread makes 8 servings.

The ingredients for Southern Fried Cornbread are:

1 cup yellow or white cornmeal
1 1/2 cup boiling water, divided
1 tsp salt
canola oil for frying

Here is how you make Southern Fried Cornbread:

Put about 1/4 inch of canola oil in a frying pan and heat until water pops. While oil is heating, combine cornmeal, salt, and 1 cup of water in a bowl. Add more to make mixture just shy of a thin batter. Drop batter in hot oil and carefully spread into 2-3 inch diameter circles. Fry until edges begin to brown and flip. Fry for a couple minutes more until both sides are nicely browned. Serving Size:?Makes 12-16 2-3 inch pieces

The nutritional information for Southern Fried Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 85.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g