Side Dish

Breaded pan fried eggplant is for Side Dish.

Breaded pan fried eggplant takes 15 minutes to prepare.

Breaded pan fried eggplant takes 15 minutes to cook.

Breaded pan fried eggplant makes 5 servings.

The ingredients for Breaded pan fried eggplant are:

1 eggplant, peeled (yield from 1 Eggplant, fresh
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
0.25 cup Progresso Bread Crumbs - Italian Style
1.5 large Egg, fresh, whole, raw
.25 cup Olive Oil
1 oz Romano Cheese
0.5 cup Bertoli arabbiata pasta sauce (by NYC_GAL)

Here is how you make Breaded pan fried eggplant:

Peel eggplant and slice into rounds. Salt and drain on paper towels if desired. Beat eggs with a bit of water in a bowl. Combine both breadcrumbs in a shallow dish. Dip slices in eggs, then in breadcrumbs. Let sit while olive oil heats on medium. Fry in batches and sprinkle with cheese. Serve with marinaraServing Size: Makes 5 services (approx. 4-5 individual slices each)Number of Servings: 5Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Breaded pan fried eggplant is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.8

• Total Fat: 14.6 g
• Cholesterol: 61.7 mg
• Sodium: 284.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.1 g
• Protein: 6.2 g