Side Dish

Pan fried mushrooms is for Side Dish.

Pan fried mushrooms takes 10 minutes to prepare.

Pan fried mushrooms takes 5 minutes to cook.

Pan fried mushrooms makes 2 servings.

The ingredients for Pan fried mushrooms are:

1 c. mushrooms, sliced
1 large egg white, beaten with 1 or 2 tsp. of water
4 Tb. parmesean cheese
2 tsp. garlic powder
1/4 c. italian bread crumbs
1 Tb. olive oil

Here is how you make Pan fried mushrooms:

Wash and slice mushrooms. Mix parmesean, garlic powder and bread crumbs in a shallow dish. Using a fork, dip each slice in the egg white and water and then in the cheese/bread crumb mixture. Heat oil in a small pan and fry mushrooms until golden. Serving Size: makes 2 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user DANCEAGAIN75.

The nutritional information for Pan fried mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 211.1

• Total Fat: 10.7 g
• Cholesterol: 8.1 mg
• Sodium: 480.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.3 g
• Protein: 9.4 g