Side Dish

KETO Fried Pickles is for Side Dish.

KETO Fried Pickles takes 10 minutes to prepare.

KETO Fried Pickles takes 10 minutes to cook.

KETO Fried Pickles makes 2 servings.

The ingredients for KETO Fried Pickles are:

4 oz Pickle, Vlasic Ovals Hamburger Dill Chips
.5 cup Parmesan Cheese, grated
1 large Egg, fresh, whole, raw
.5 tsp Onion powder
.5 tsp Paprika
1 dash Pepper, black
1 dash Salt
1 tbsp Canola Oil
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make KETO Fried Pickles:

crack the egg in a bowl and beat thoroughly.On a separate plate, combine Parmesan cheese, almond flour, and the remaining spices.dry pickles on a paper towel. Roll them on the flour mixture. Dip in the beaten egg and sprinkle more flour to cover the pieces again completely.Place a deep saucepan on the heat with about 340-360?F. Heat the oil for a while then fry the pickles for three minutes. Remove from the heat when it becomes golden brown but make sure that the fish is cooked through.Serving Size: 2 servingsServing Size: makes 2 servings of 10 piecesNumber of Servings: 2Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for KETO Fried Pickles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.3

• Total Fat: 24.0 g
• Cholesterol: 112.8 mg
• Sodium: 1,359.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.7 g
• Protein: 16.7 g

The dietary needs meet for KETO Fried Pickles is Low Carb