Side Dish

danyell's fried tators is for Side Dish.

danyell's fried tators takes 5 minutes to prepare.

danyell's fried tators takes 20 minutes to cook.

danyell's fried tators makes 3 servings.

The ingredients for danyell's fried tators are:

Ingredients:


Potato, raw, 2 cup diced
Onions, raw, 2 tbsp chopped
Parsley, dried, .5 tsp
Extra Virgin Olive Oil, 2 tbsp

Here is how you make danyell's fried tators:

cut potatos into cubes, (however small or large as you like).Add olive oil to small frying pan, then add potatos, after they are transparent somewhat add onion. Let cook for about 10 mins on med high heat. stirring often. Potatos should be starting to brown some. Remove, springle with parsley and serve. salt , pepper to taste.Serves : 3 Number of Servings: 3Recipe submitted by SparkPeople user DANYELL4764.

The nutritional information for danyell's fried tators is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 159.7

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.1 g