Side Dish

Falafel Fritters is for Side Dish.

Falafel Fritters takes 20 minutes to prepare.

Falafel Fritters takes 15 minutes to cook.

Falafel Fritters makes 18 servings.

The ingredients for Falafel Fritters are:

1 cup beans (I used black, but you can use any kind)
1 15 oz can garbanzo beans
1/4 cup Parsley, freshly chopped
1/2 cup Cilantro, freshly chopped
1 red chili pepper, remove seeds
1/4 cup red onion, chopped
1 Tbsp. lime juice, fresh
1 tsp. cumin
1 clove garlic
3 Tbsp. brown rice flour (or substitute other)

Here is how you make Falafel Fritters:

In food processor, process cilantro and parsley until fine. Add the next nine ingredients. Pulse until the mixture forms a very thick, smooth paste (you will need to scrape the sides down and process a few times.) Add the flour and pulse to combine. Place this mixture in the refrigerator for an hour to chill. This can be made a day ahead of time.Drop falafel mixture 1 Tbs. at a time onto a non stick cookie sheet. Bake at 350 degrees for 10-12 minutes. You can brush lightly with olive oil and bake until golden brown as well.Serving Suggestions:Serve alone with hummus. Or you can serve warm on a piece of lettuce with onions, tomatoes, tahini sauce and sesame seeds to garnish. Wrap lettuce around the fritter and enjoy!Number of Servings: 18Recipe submitted by SparkPeople user MINXXA.

The nutritional information for Falafel Fritters is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 49.5

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 70.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g

Falafel Fritters is Indian cuisine.

The dietary needs meet for Falafel Fritters is Vegan