Side Dish

Fruit Paste Recipe is for Side Dish.

Fruit Paste Recipe takes 15 minutes to prepare.

Fruit Paste Recipe takes 30 minutes to cook.

Fruit Paste Recipe makes 35 servings.

The ingredients for Fruit Paste Recipe are:

8 oz or half a pound of pitted prunes
8 oz or half a pound of dried figs, cut off stems & cut in half
8 oz or half pound of dried cranberries or raisins
1.5 oz to 2 oz of dried Senna tea leaves
1/2 cup of Prune juice
1/4 cup of Lemon juice
2 1/2 cups of water

Here is how you make Fruit Paste Recipe:

Measure out fruit and cut stems off figs & cut figs in half. Place water, lemon juice and fruit in a pot, bring to a boil & then simmer for 15 minutes. Turn off heat & let sit for 15 minutes. Put batch through a food processor or meat grinder or blender with the prune juice till smooth. The consistency is similar to apple butter. Serving Size:?makes 32 1.5-oz servings

The nutritional information for Fruit Paste Recipe is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.8 g
• Protein: 0.6 g

The dietary needs meet for Fruit Paste Recipe is Vegan