Side Dish

Cran-Fruit Relish is for Side Dish.

Cran-Fruit Relish takes 5 minutes to prepare.

Cran-Fruit Relish takes 10 minutes to cook.

Cran-Fruit Relish makes 1 servings.

The ingredients for Cran-Fruit Relish are:

2 cans whole berry cranberry sauce
1 can( 20 oz) lite cherry pie filling
1 medium apple
1 medium navel orange
1/4 c orange juice

Here is how you make Cran-Fruit Relish:

Peel, core and chop apple. Peel orange and remove white pith. Section and cut into small pieces over a medium saucepan (to capture the juice). Cut into small pieces. Add the apple and orange pieces to the pan along with the additional 1/4 cup orange juice. Add 2 cans whole berry cranberry sauce, and 1 can lite cherry pie filling. Heat over medium flame and stir. When all is well combined, pour into 1-quart casserole dish and refrigerate to gel. Serving Size: Makes 16 1/2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Cran-Fruit Relish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,466.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 265.0 mg
• Total Carbs: 599.1 g
• Dietary Fiber: 27.7 g
• Protein: 1.6 g