Side Dish

Cole Slaw w/ dried fruit is for Side Dish.

Cole Slaw w/ dried fruit takes 15 minutes to prepare.

Cole Slaw w/ dried fruit takes 120 minutes to cook.

Cole Slaw w/ dried fruit makes 10 servings.

The ingredients for Cole Slaw w/ dried fruit are:

Carrots, raw, 3 medium grated
Apricots, dried, 8 half chopped
Dates, 4 date chopped
Raisins, 0.25 cup, packed chopped
*Coconut, unsweetened, 4 tbsp
Onions, raw, 0.5 cup, chopped
Cider Vinegar, 3 tbsp
Mayonnaise, regular (mayo), 3 tbsp
Flaxseed, 0.25 cup
Cabbage, fresh, 4 cup, chopped

Here is how you make Cole Slaw w/ dried fruit:

put dried fruit and onion in a food processor chop well. Mix all ingredients together and refrigerate for at least 2 hours.Serving Size:?makes10 half cup servings

The nutritional information for Cole Slaw w/ dried fruit is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.6

• Total Fat: 5.1 g
• Cholesterol: 1.1 mg
• Sodium: 42.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.4 g
• Protein: 2.0 g