The recipe Garlic Aioli

Made From Scratch Recipes

Garlic Aioli recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Garlic Aioli!

Garlic Aioli

Garlic Aioli Recipe
Garlic Aioli

Very garlicy so not much is needed for a lot of flavor.

What Course Is Garlic Aioli?

Garlic Aioli is for Side Dish.


How Long Does Garlic Aioli Recipe Take To Prepare?

Garlic Aioli takes 5 minutes to prepare.


How Long Does Garlic Aioli Recipe Take To Cook?

Garlic Aioli takes several minutes to cook.


How Many Servings Does Garlic Aioli Recipe Make?

Garlic Aioli makes 16 servings.


What Are The Ingredients For Garlic Aioli Recipe?

The ingredients for Garlic Aioli are:

4 Cloves Garlic, crushed
1 Egg Yolk
1 C Olive Oil
1 tsp Lemon Juice
1 tsp Dijon Mustard
1/2 tsp Salt
1/8 tsp Pepper
1/2 tsp Cold Water


How Do I Make Garlic Aioli?

Here is how you make Garlic Aioli:

In a small bowl whisk together the garlic, egg yolk, dijon & salt. Slowly whisk in 1/2 c of the olive oil. Add the lemon juice, water & pepper & mix. Then slowly whisk in the remaining 1/2 c olive oil. This is great served with fish or for dipping roasted fingerling potatoes in.Makes 16 - 1tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user ILLERYA.


What's The Nutritional Info For Garlic Aioli?

The nutritional information for Garlic Aioli is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 13.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 81.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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