Side Dish

Artichoke Hearts w Garlic, Olive oil, and Parsley is for Side Dish.

Artichoke Hearts w Garlic, Olive oil, and Parsley takes several minutes to prepare.

Artichoke Hearts w Garlic, Olive oil, and Parsley takes several minutes to cook.

Artichoke Hearts w Garlic, Olive oil, and Parsley makes 4 servings.

The ingredients for Artichoke Hearts w Garlic, Olive oil, and Parsley are:

3 tablespoons olive oil
4 large garlic cloves, chopped
2 tablespoons chopped Italian parsley
2 8-ounce packages frozen artichoke hearts, thawed

Here is how you make Artichoke Hearts w Garlic, Olive oil, and Parsley:

Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley. Number of Servings: 4Recipe submitted by SparkPeople user ANKHA612.

The nutritional information for Artichoke Hearts w Garlic, Olive oil, and Parsley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.1

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 61.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 5.1 g
• Protein: 3.6 g