Side Dish

Grain Free Garlic and Cheddar Biscuits is for Side Dish.

Grain Free Garlic and Cheddar Biscuits takes several minutes to prepare.

Grain Free Garlic and Cheddar Biscuits takes 15 minutes to cook.

Grain Free Garlic and Cheddar Biscuits makes 6 servings.

The ingredients for Grain Free Garlic and Cheddar Biscuits are:

1 cup Kraft 2% Shredded Cheddar Cheese
4 large Egg, fresh, whole, raw
1/3 cup tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1/4 cup Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
1/4 tsp Baking Powder
1/4 tsp Sea salt
1/4 tsp parsley
1/4 tsp garlic powder

Here is how you make Grain Free Garlic and Cheddar Biscuits:

preheat 400 degrees15-20 minutesbrush with butterServing Size: makes 6 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDAUOFM.

The nutritional information for Grain Free Garlic and Cheddar Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.0

• Total Fat: 17.9 g
• Cholesterol: 157.3 mg
• Sodium: 241.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.8 g
• Protein: 9.8 g

The dietary needs meet for Grain Free Garlic and Cheddar Biscuits is Low Carb