Side Dish

Rolled Cheddar Garlic Biscuits is for Side Dish.

Rolled Cheddar Garlic Biscuits takes several minutes to prepare.

Rolled Cheddar Garlic Biscuits takes 10 minutes to cook.

Rolled Cheddar Garlic Biscuits makes 12 servings.

The ingredients for Rolled Cheddar Garlic Biscuits are:

Wet Ingredients
1 cup butter
1/2 cup sugar
1 ?1/2 cups vitamin D milk
1 cup cheddar cheese


Dry Ingredients
1 cup whole wheat flour
3 cups soft wheat flour
2 Tbs. baking powder
2 tsp. salt
2 Tbs. garlic powder

Here is how you make Rolled Cheddar Garlic Biscuits:

Pre-heat oven to 450. Cut shortening into flour, sugar, baking powder, garlic, salt, and cheese. Combine until mixture resembles fine crumbs. Stir in milk until dough leaves sides of bowl. Turn dough onto lightly floured surface. Knead for about 5 minutes; Roll out dough approx. 1/2 in thick. Cut with floured biscuit cutter. Place on ungreased cookie sheet, about 1 inch apart. Bake for about 10 to 12 minutes. Remove from cookie sheet onto wire cooling rack. When cooled, spread on a pat of butter, and enjoy!Serving Size: makes 12 Number of Servings: 12Recipe submitted by SparkPeople user AMARAN.

The nutritional information for Rolled Cheddar Garlic Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 387.7

• Total Fat: 20.2 g
• Cholesterol: 55.7 mg
• Sodium: 815.1 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.2 g