Side Dish

Soft Garlic Breadsticks is for Side Dish.

Soft Garlic Breadsticks takes 20 minutes to prepare.

Soft Garlic Breadsticks takes 18 minutes to cook.

Soft Garlic Breadsticks makes 30 servings.

The ingredients for Soft Garlic Breadsticks are:

White flour, water, yeast, butter, immitation butter flavoring salt, sugar, garlic salt

Here is how you make Soft Garlic Breadsticks:

Add sugar, yeast, and warm water to bowl and let set for 5 minutes until yeast becomes foamy. Add butter flavoring, four and salt. Mix for several minutes until dough is tacky and stretchy. Cover bowl and let set for 10 minutes. Flour counter to roll out dough into a large rectangle. Melt butter and brush on dough. Reserving some butter for when bread sticks are baked. Sprinkle on garlic salt and fold dough in half on top of dough. Using a pizza cutter cut bread sticks and twist. Put on ungreased cookie sheet. You will need 2 or more cookie sheets. Cover with dish towel and let rise for another 20 minutes. While rising pre-heat oven to 400 degrees. Bake for 18-20 minutes. Brush with remaining butter and more garlic salt if you wish.Serving Size: 30Number of Servings: 30Recipe submitted by SparkPeople user MOMMADAWN81.

The nutritional information for Soft Garlic Breadsticks is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 131.5

• Total Fat: 2.6 g
• Cholesterol: 6.2 mg
• Sodium: 94.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g