Side Dish

Buttery Onion/Garlic Cabbage is for Side Dish.

Buttery Onion/Garlic Cabbage takes 5 minutes to prepare.

Buttery Onion/Garlic Cabbage takes 20 minutes to cook.

Buttery Onion/Garlic Cabbage makes 6 servings.

The ingredients for Buttery Onion/Garlic Cabbage are:

4 cups onion, chopped
2 T margerine (Smart Balance Buttery Spread)
garlic, 1 clove
1/2 large cabbage (or all of a small head)
2 T Lawry's Seasoned Salt
pepper (to taste)

Here is how you make Buttery Onion/Garlic Cabbage:

Cut cabbage into small pieces.Saute onion in the margerine in large skillet or pot until softened. Add garlic , seasoned salt, cabbage and cook cabbage until softened. Add pepper if desired.Makes about 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPADABEK.

The nutritional information for Buttery Onion/Garlic Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.9

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,572.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.3 g
• Protein: 2.8 g

The dietary needs meet for Buttery Onion/Garlic Cabbage is Vegetarian