Side Dish

Cabbage with Garlic is for Side Dish.

Cabbage with Garlic takes 5 minutes to prepare.

Cabbage with Garlic takes 25 minutes to cook.

Cabbage with Garlic makes 5 servings.

The ingredients for Cabbage with Garlic are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia)
Garlic, 6 cloves
Olive Oil, 3 tbsp
Chicken Broth, .5 cup
Salt, 1 tsp
Pepper, black, dash

Here is how you make Cabbage with Garlic:

remove outside leaves and stalk from cabbage, cut into 4 wedges.saute garlic in hot oil in an ovenproof skillet over medium heat 1 to 2 mintues or until golden brownaddcabbage to skillet, cut sides down;cook 5 mintues. Turn to other cut sides, and cook 2 to 3 mintues. Stir in broth, and sprinkle evenly with salt.Bake at 350 for 20 to 25 minutes or until crisp tender. Sprinkle evenly with pepper. Serve immediately. Number of Servings: 5Recipe submitted by SparkPeople user SASSYNSAMBO.

The nutritional information for Cabbage with Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.6

• Total Fat: 8.8 g
• Cholesterol: 0.3 mg
• Sodium: 648.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.4 g
• Protein: 3.4 g