Side Dish

Garlic Fries is for Side Dish.

Garlic Fries takes 40 minutes to prepare.

Garlic Fries takes 52 minutes to cook.

Garlic Fries makes 6 servings.

The ingredients for Garlic Fries are:

4 tsp olive oil
3/4 tsp salt
3 lbs peeled baking potatoes, cut into 1/4-inch-thick strips (lenghwise)
Cooking spray
2 T butter
8 cloves garlic, minced (about 5 tsp)
2 T fresh parsley, finely chopped
2 T fresh Parmesan cheese, grated

Here is how you make Garlic Fries:

1) Preheat oven to 400 degrees F.2) Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer* on a baking sheet coated with cooking spray. Bake at 400 degrees for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.3) Place butter and garlic in a large nonstick skillet, and cook over med. heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.*Note: Make sure the potatoes are in a single layer. If not, when they are on top of each other or touching, they create a steaming effect and don't crisp up and you will have soggy potatoes, not french fries. Trust me, I have learned from experience! : ( If you need to use two baking sheets, do so and just rotate them a couple of times during baking. The fries will turn out fine.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RDASKALOS.

The nutritional information for Garlic Fries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.9

• Total Fat: 7.6 g
• Cholesterol: 11.7 mg
• Sodium: 47.8 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 5.5 g
• Protein: 6.0 g

The dietary needs meet for Garlic Fries is Vegetarian