Side Dish

Grilled Greens with Garlic is for Side Dish.

Grilled Greens with Garlic takes 10 minutes to prepare.

Grilled Greens with Garlic takes 10 minutes to cook.

Grilled Greens with Garlic makes 4 servings.

The ingredients for Grilled Greens with Garlic are:

4 C tightly packed trimmed kale
2 Tbsp water
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
3 Garlic cloves, minced
0.25 tsp. salt
0.25 tsp. black pepper

Here is how you make Grilled Greens with Garlic:

Preheat the grill to medium or prepare a medium fire.Combine all the ingredients in a bowl. Transfer the mixture in a 24-inch long double layer of heavy duty, extra wide foil. Fold up into a packet, bringing the ends to the center and crimping and crimping the ends in folds.Place the packet on the grill and grill until the kale is tender (about 10-12 minutes). Open carefully to allow the steam to escape. Makes 4 1/2 Cup servings.Number of Servings: 4Recipe submitted by SparkPeople user ZAZZABEN.

The nutritional information for Grilled Greens with Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 31.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

The dietary needs meet for Grilled Greens with Garlic is Vegan