Side Dish

Garlic-Herb Creme Fraiche is for Side Dish.

Garlic-Herb Creme Fraiche takes 15 minutes to prepare.

Garlic-Herb Creme Fraiche takes several minutes to cook.

Garlic-Herb Creme Fraiche makes 8 servings.

The ingredients for Garlic-Herb Creme Fraiche are:

* 1/2 cup creme fraiche or sour cream
* 1 large garlic clove, minced
* ~ 1 tablespoons of chopped fresh cilantro and/or parsley
* 1/2 tablespoon lime juice
* 1/4 teaspoon sea salt
* 1/8 teaspoon dried dill

Here is how you make Garlic-Herb Creme Fraiche:

Mix all ingredients well and chill for at least 15 minutes to allow flavors to blend.Number of Servings: 8Recipe submitted by SparkPeople user JAC-ATTACK.

The nutritional information for Garlic-Herb Creme Fraiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.5

• Total Fat: 5.6 g
• Cholesterol: 12.7 mg
• Sodium: 73.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g