The recipe Sauteed Mushrooms and Garlic

Made From Scratch Recipes

Sauteed Mushrooms and Garlic recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauteed Mushrooms and Garlic!

Sauteed Mushrooms and Garlic

Sauteed Mushrooms and Garlic Recipe
Sauteed Mushrooms and Garlic

What Course Is Sauteed Mushrooms and Garlic?

Sauteed Mushrooms and Garlic is for Side Dish.


How Long Does Sauteed Mushrooms and Garlic Recipe Take To Prepare?

Sauteed Mushrooms and Garlic takes 5 minutes to prepare.


How Long Does Sauteed Mushrooms and Garlic Recipe Take To Cook?

Sauteed Mushrooms and Garlic takes 10 minutes to cook.


How Many Servings Does Sauteed Mushrooms and Garlic Recipe Make?

Sauteed Mushrooms and Garlic makes 6 servings.


What Are The Ingredients For Sauteed Mushrooms and Garlic Recipe?

The ingredients for Sauteed Mushrooms and Garlic are:

4 c. fresh mushrooms
4 cloves fresh peeled garlic
1 tbsp safflower oil


How Do I Make Sauteed Mushrooms and Garlic?

Here is how you make Sauteed Mushrooms and Garlic:

Clean mushrooms by brushing them. Cut into slices or pieces. Heat safflower oil on medium high heat. Slice garlic thinly and add to oil. Add mushrooms, allowing to reduce. As mushrooms reduce approximately half way and juice fills pan, dispose of excess liquid. Allow mushrooms to cook a few minutes longer, stirring occasionally.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NRU1286.


What's The Nutritional Info For Sauteed Mushrooms and Garlic?

The nutritional information for Sauteed Mushrooms and Garlic is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 33.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

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