Side Dish

Garlic Teriyaki Noodles is for Side Dish.

Garlic Teriyaki Noodles takes 5 minutes to prepare.

Garlic Teriyaki Noodles takes 12 minutes to cook.

Garlic Teriyaki Noodles makes 7 servings.

The ingredients for Garlic Teriyaki Noodles are:

Boil in water
1 box of whole grain linguini
8 cups of water
2 tbsp minced garlic
1 tsp crushed red pepper
.5 tbsp wok oil
.5 tbsp low sodium soy sauce

After boiling
3 tbsp Kikoman Teriyaki baste and glaze
2 tsp brown sugar
.5 tbsp wok oil

Here is how you make Garlic Teriyaki Noodles:

Put water in large pot, add wok oil, celery flakes, crushed red pepper and soy sauce and bring to boil. Add noodles and return to a boil.Drain noodles and return to pan. Add remaining wok oil, 2 tbsp brown sugar and 3 tbsp of teriyaki baste and glaze. Stir and serve. Makes 7 half cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user QUEENNOISE.

The nutritional information for Garlic Teriyaki Noodles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 246.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 297.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.0 g
• Protein: 7.4 g

Garlic Teriyaki Noodles is Asian cuisine.

The dietary needs meet for Garlic Teriyaki Noodles is Vegetarian