Side Dish

Artichokes in Garlic and Oil is for Side Dish.

Artichokes in Garlic and Oil takes several minutes to prepare.

Artichokes in Garlic and Oil takes several minutes to cook.

Artichokes in Garlic and Oil makes 4 servings.

The ingredients for Artichokes in Garlic and Oil are:

8ounces small uncooked seashell pasta
2 tablespoons extra virgin olive oil
3 cloves garlic
1 Tsp basil, chopped
1 (14.5 ounce) can artichoke hearts, drained and quartered

Here is how you make Artichokes in Garlic and Oil:

Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for Artichokes in Garlic and Oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 446.2 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 7.9 g
• Protein: 8.0 g