The recipe Brussels cooked with olive oil, garlic and onion

Made From Scratch Recipes

Brussels cooked with olive oil, garlic and onion recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Brussels cooked with olive oil, garlic and onion!

Brussels cooked with olive oil, garlic and onion

Brussels cooked with olive oil, garlic and onion Recipe
Brussels cooked with olive oil, garlic and onion

What Course Is Brussels cooked with olive oil, garlic and onion?

Brussels cooked with olive oil, garlic and onion is for Side Dish.


How Long Does Brussels cooked with olive oil, garlic and onion Recipe Take To Prepare?

Brussels cooked with olive oil, garlic and onion takes several minutes to prepare.


How Long Does Brussels cooked with olive oil, garlic and onion Recipe Take To Cook?

Brussels cooked with olive oil, garlic and onion takes several minutes to cook.


How Many Servings Does Brussels cooked with olive oil, garlic and onion Recipe Make?

Brussels cooked with olive oil, garlic and onion makes 6 servings.


What Are The Ingredients For Brussels cooked with olive oil, garlic and onion Recipe?

The ingredients for Brussels cooked with olive oil, garlic and onion are:

Brussel Sprouts
Garlic
Onion
Sea Salt
EVOO
Braggs Aminos


How Do I Make Brussels cooked with olive oil, garlic and onion?

Here is how you make Brussels cooked with olive oil, garlic and onion:

Cut brussels in half or in thirds. Remove any brown leaves. Pour olive oil in pan and heat on high. Add onions and brussels. Pour in braggs aminos to taste. Cook until leaves start to get a little brown and full brussels get bright green. Add in garlic and cook for another minute. Average cook time for entire dish: 10 minutes. Season with salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user KELLYMN72.


What's The Nutritional Info For Brussels cooked with olive oil, garlic and onion?

The nutritional information for Brussels cooked with olive oil, garlic and onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

What Dietary Needs Does Brussels cooked with olive oil, garlic and onion Meet?

The dietary needs meet for Brussels cooked with olive oil, garlic and onion is Low Carb


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