Side Dish

Bok Choy with Onions and Garlic is for Side Dish.

Bok Choy with Onions and Garlic takes 15 minutes to prepare.

Bok Choy with Onions and Garlic takes 15 minutes to cook.

Bok Choy with Onions and Garlic makes 3 servings.

The ingredients for Bok Choy with Onions and Garlic are:

2 cups of bok choy chopped
1 medium onion chopped
1 clove garlic chopped
1 TBSP Olive Oil

Here is how you make Bok Choy with Onions and Garlic:

In a skillet, heat the olive oil. Add onions and garlic and cook until just tender. Add bok choy and cook until leaves are wilted and stalks are tender. Serve hot.Number of Servings: 3Recipe submitted by SparkPeople user POODLEZ.

The nutritional information for Bok Choy with Onions and Garlic is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 61.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 31.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g