Side Dish

Stepf's Pickled Garlic is for Side Dish.

Stepf's Pickled Garlic takes 10 minutes to prepare.

Stepf's Pickled Garlic takes 10 minutes to cook.

Stepf's Pickled Garlic makes 16 servings.

The ingredients for Stepf's Pickled Garlic are:

2 cups fresh garlic (I buy it peeled in bulk from a warehouse club or my local Korean market. Definitely worth the slight extra cost.)
1/2 cup soy sauce
1/4 cup sugar
1/4 cup rice wine vinegar
1 T red chili flakes

Here is how you make Stepf's Pickled Garlic:

Chop the garlic roughly or slice it using a food processor. Place the garlic in a large glass jar with a lid. Combine the other ingredients in a saucepan. Bring just to a simmer, then remove from heat and pour over the garlic. Add filtered water just to cover the garlic. Place the lid on the jar and shake a couple of times to combine. Allow to marinate at least overnight but preferably a week. Keeps for a few weeks in the fridge, but ours never lasts more than a week because we eat it so quickly!Serving Size: Makes 16 2-tablespoon servingsNumber of Servings: 16Recipe submitted by SparkPeople user SP_STEPF.

The nutritional information for Stepf's Pickled Garlic is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 33.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 228.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

Stepf's Pickled Garlic is Asian cuisine.

The dietary needs meet for Stepf's Pickled Garlic is Vegan