Side Dish

Garlic and Gorgonzola Cole Slaw with Healthy Mayo is for Side Dish.

Garlic and Gorgonzola Cole Slaw with Healthy Mayo takes 15 minutes to prepare.

Garlic and Gorgonzola Cole Slaw with Healthy Mayo takes several minutes to cook.

Garlic and Gorgonzola Cole Slaw with Healthy Mayo makes 6 servings.

The ingredients for Garlic and Gorgonzola Cole Slaw with Healthy Mayo are:

For the HEALTHY MAYONNAISE FIRST: ( 10 oz )
1/2 cup vegetable (corn) not CANOLA oil
1/2 cup liquid coconut oil
Juice of 1/2 lemon
Dash of salt
1 egg
Blend all but the oil in a food processor and then keep the top hole open and pour the oil over the top as it blends slowly over the period of about 1 minute. Even people who hate mayo will like this and it is WAY healthier than what you can buy in a store.
THEN
Take 1 large head of cabbage, shredded
1 cup of Mayo (see above)
1/2 cup red wine vinegar and stir in 1 tsp of minced garlic
4 oz gorgonzola or other shredded blue cheese
Salt and pepper dash to taste
Dash of garlic powder
Mix all together and ENJOY 6 servings.

Here is how you make Garlic and Gorgonzola Cole Slaw with Healthy Mayo:

No cooking- just serve!!!!Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYDOC1.

The nutritional information for Garlic and Gorgonzola Cole Slaw with Healthy Mayo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.8

• Total Fat: 7.9 g
• Cholesterol: 37.6 mg
• Sodium: 165.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.9 g
• Protein: 5.6 g

The dietary needs meet for Garlic and Gorgonzola Cole Slaw with Healthy Mayo is Sugar Free