Side Dish

Gazpacho is for Side Dish.

Gazpacho takes 20 minutes to prepare.

Gazpacho takes several minutes to cook.

Gazpacho makes 4 servings.

The ingredients for Gazpacho are:

4 cup Tomato juice, without salt added
1 small Onions, raw
1 Med. Green Bell Pepper, minced
2 cup Tomatoes, chopped
1 medium Cucumber, chopped
2 Green Onion, chopped
1 clove Garlic, minced
3 tbsp Lemon juice
2 tbsp (C) Vinegar, Red Wine (Gr Value)
1 tsp Tarragon, ground
1 tsp Basil
1/4 cup Parsley, chopped
1 tsp Sugar

Here is how you make Gazpacho:

1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. chill at least 2 hours before serving.Serving Size: makes 12 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Gazpacho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g

The dietary needs meet for Gazpacho is Vegetarian