Side Dish

German Soft Pretzels is for Side Dish.

German Soft Pretzels takes 60 minutes to prepare.

German Soft Pretzels takes 30 minutes to cook.

German Soft Pretzels makes 48 servings.

The ingredients for German Soft Pretzels are:

1 Quart milk
1 Cup sugar
2 yeast pkg.
1 Cup shortening or Lard
1 ? tsp salt
1 ? tsp baking powder
12 Cups flour
2 beaten eggs

Here is how you make German Soft Pretzels:

Heat milk, add sugar and shortening till melted. Cool to Luke warm. Dissolve yeast in ? cup of warm water, with a sprinkle of sugar. Add milk mixture and yeast (when bubbling) to half of the flour. Stir till even, then add beaten egg, remaining flour with baking powder and salt. Knead well, let raise until double. Punch down and shape into pretzels. Let rise until light. Dip in solution of water and lye ( 2 tsp. per 8cups water, or substitute baking soda 8 tsp) Place on cookie sheet waxed with bees wax or baking spray. Salt with course salt, Bake at 500 until brown (about 5min) Serving Size: 1 pretzelNumber of Servings: 48Recipe submitted by SparkPeople user KATLAMBARTH.

The nutritional information for German Soft Pretzels is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 184.1

• Total Fat: 5.5 g
• Cholesterol: 13.8 mg
• Sodium: 99.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g

German Soft Pretzels is German cuisine.