Side Dish

Ginger Ale Glazed Carrots is for Side Dish.

Ginger Ale Glazed Carrots takes 10 minutes to prepare.

Ginger Ale Glazed Carrots takes 15 minutes to cook.

Ginger Ale Glazed Carrots makes 4 servings.

The ingredients for Ginger Ale Glazed Carrots are:

7 medium carrots, cleaned and sliced 1/4" thick
2 tbsp unsalted butter
1 cup real ginger ale
1 tbsp herbes fines (chervil, tarragon, chives, parsley)
1 pinch salt (to taste)
1 tsp nutmeg

Here is how you make Ginger Ale Glazed Carrots:

In a 12-inch saute pan over medium heat, combine carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add herbes fines, nutmeg, stir and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 5 to 10 minutes. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KEL_MB.

The nutritional information for Ginger Ale Glazed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.1

• Total Fat: 6.3 g
• Cholesterol: 15.5 mg
• Sodium: 118.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.2 g

The dietary needs meet for Ginger Ale Glazed Carrots is Vegetarian