Side Dish

Ginger carrots is for Side Dish.

Ginger carrots takes 5 minutes to prepare.

Ginger carrots takes 15 minutes to cook.

Ginger carrots makes 4 servings.

The ingredients for Ginger carrots are:

2 cups sliced baby carrots
2 tsp grated ginger
1 tbs butter
1/2 cup water

Here is how you make Ginger carrots:

slice baby carrots in half lengthwiseboil water in a saucepanadd sliced carrots to watercover and boil on medium until carrots are as soft as you like themdrain into strainerturn burner down to lowest settingadd butter and grated ginger to hot pan and sautee toss carrots in the warm butter until coated*if you use salted butter you don't need to add any salt* use more or less butter or a substitute of your choice.Number of Servings: 4Recipe submitted by SparkPeople user THEFRZA.

The nutritional information for Ginger carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 51.3

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 62.7 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.7 g
• Protein: 0.6 g

The dietary needs meet for Ginger carrots is Vegetarian