Side Dish

apricot ginger peas and carrots is for Side Dish.

apricot ginger peas and carrots takes several minutes to prepare.

apricot ginger peas and carrots takes several minutes to cook.

apricot ginger peas and carrots makes 5 servings.

The ingredients for apricot ginger peas and carrots are:

1 bag baby carrots (1lb)
1 bag frozen or fresh sugar peas (1lb)
1 tbsp butter
1 garlic clove minced
1 tbsp fresh ginger minced
1/3 cup apricot jam
1 tbsp balsamic vinegar
1/4 tsp salt
pinch cayenne pepper (optional)
green onion curls (optional)

Here is how you make apricot ginger peas and carrots:

Place steam basket over 1 inch of water and heat on high to boil. Add carrots and peas to basket. Lower heat to medium and cook 10-12 mins. Drain and rinse under cold water. In a 12 inch skillet melt butter, ginger, garlic, and onions. Stir for 3 mins or until soft. Add jam, vinegar, salt, cayenne pepper and cook 3-4 mins longer. Add carrots and peas to skillet and cook 3-4 mins or until glazed.Number of Servings: 5Recipe submitted by SparkPeople user FSASSAMAFRASS.

The nutritional information for apricot ginger peas and carrots is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 186.6

• Total Fat: 3.1 g
• Cholesterol: 6.1 mg
• Sodium: 157.5 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.7 g
• Protein: 5.6 g

The dietary needs meet for apricot ginger peas and carrots is Vegetarian