Side Dish

Sesame Ginger Baby Bok Choy is for Side Dish.

Sesame Ginger Baby Bok Choy takes several minutes to prepare.

Sesame Ginger Baby Bok Choy takes several minutes to cook.

Sesame Ginger Baby Bok Choy makes 6 servings.

The ingredients for Sesame Ginger Baby Bok Choy are:

2 pounds baby bok choy - stems removed
.25 cups sesame oil
3 Tbsp tamari
2 tsp minced garlic
2 tsp minced ginger, peeled
1 tsp black pepper, to taste
2 Tbsp toasted sesame seeds, optional

Here is how you make Sesame Ginger Baby Bok Choy:

Wash baby bok choy and remove stem pieces, set aside.Add sesame oil to sauce pan and heat until shimmery.Add garlic and ginger, heat until aromatic.Add the baby bok choy and toss until wilted.Drizzle the tamari and season with pepper, as desired.Sprinkle with sesame seeds, if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user STARRCHILDE.

The nutritional information for Sesame Ginger Baby Bok Choy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.2

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 594.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.7 g

Sesame Ginger Baby Bok Choy is Asian cuisine.