Side Dish

Sesame Ginger Coleslaw is for Side Dish.

Sesame Ginger Coleslaw takes 10 minutes to prepare.

Sesame Ginger Coleslaw takes several minutes to cook.

Sesame Ginger Coleslaw makes 10 servings.

The ingredients for Sesame Ginger Coleslaw are:

2 1lb packages of coleslaw mix (15 cups total)
1/4 cup cooking rice wine
1/4 cup white wine vinegar
2 T light soy sauce
2 T sesame oil
1 packet Equal (or 2 tsp sugar, etc)
2 tsp crushed gingerroot
dash pepper

Here is how you make Sesame Ginger Coleslaw:

Put cabbage in LARGE container with lid that seals. Combine all other ingredients and mix well (I mix in magic bullet, but container with good lid to manually shake works well too.). Add liquid ingredients to cabbage and seal, tip upside down and back a few times to mix all ingredients. Place in fridge for ingredients to blend. Let sit in fridge at least an hour -- if you can mix it the night before it comes out better (more time for flavors to mix).Makes ten 1.5 cup servings. Works great with broccoli slaw (or combination of cabbage and broccoli) too! Sprinkle with sesame seeds to serve if desired.Number of Servings: 10Recipe submitted by SparkPeople user STACEYJJ.

The nutritional information for Sesame Ginger Coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 52.4

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 189.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g

Sesame Ginger Coleslaw is Asian cuisine.

The dietary needs meet for Sesame Ginger Coleslaw is Sugar Free