Side Dish

Whisky Glazed Brussels Sprouts is for Side Dish.

Whisky Glazed Brussels Sprouts takes several minutes to prepare.

Whisky Glazed Brussels Sprouts takes several minutes to cook.

Whisky Glazed Brussels Sprouts makes 8 servings.

The ingredients for Whisky Glazed Brussels Sprouts are:

2 lbs or 8 cups Brussels sprouts
1/4 cup butter
2 Tbsp Whisky (Scotch was used originally)
1 pinch Xylitol sweetener
1 pinch salt
1 pinch pepper

Here is how you make Whisky Glazed Brussels Sprouts:

Trim ends off brussels sprouts; cut X in base of each, halving any large sprouts. In large saucepan of boiling salted water, cook sprouts until tender-crisp, about 7 minutes; drain in colander. (Make-ahead: Chill in cold water; drain again and roll in towel. Refrigerate for up to 1 day. Increase cooking time in glaze, below, to 5 minutes.) In same pan, melt butter over medium-high heat. Stir in whisky and sugar; cook, stirring, for 30 seconds. Return sprouts to pan; cook, stirring, until coated, about 1 minute. Stir in salt and pepperServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EILISH99.

The nutritional information for Whisky Glazed Brussels Sprouts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.1

• Total Fat: 6.0 g
• Cholesterol: 15.4 mg
• Sodium: 310.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g

The dietary needs meet for Whisky Glazed Brussels Sprouts is Low Carb