The recipe Flour, Gluten-Free blend

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Flour, Gluten-Free blend recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Flour, Gluten-Free blend!

Flour, Gluten-Free blend

Flour, Gluten-Free blend Recipe
Flour, Gluten-Free blend

A mix of gluten-free flours to enhance the baking experience. I used one bag each Bob's Red Mill millet & quinoa flours, 1 bag Arrowhead Mills millet flour, and one box Ancient Harvest quinoa flour.

What Course Is Flour, Gluten-Free blend?

Flour, Gluten-Free blend is for Side Dish.


How Long Does Flour, Gluten-Free blend Recipe Take To Prepare?

Flour, Gluten-Free blend takes 5 minutes to prepare.


How Long Does Flour, Gluten-Free blend Recipe Take To Cook?

Flour, Gluten-Free blend takes several minutes to cook.


How Many Servings Does Flour, Gluten-Free blend Recipe Make?

Flour, Gluten-Free blend makes 92 servings.


What Are The Ingredients For Flour, Gluten-Free blend Recipe?

The ingredients for Flour, Gluten-Free blend are:

62 oz. quinoa flour
55 oz. millet flour


How Do I Make Flour, Gluten-Free blend?

Here is how you make Flour, Gluten-Free blend:

One serving is 1/4 c. dry. Place flours in large mixing bowl and stir togther. Sift and measure for baking and cooking as needed, Number of Servings: 92Recipe submitted by SparkPeople user KAMUELA1.


What's The Nutritional Info For Flour, Gluten-Free blend?

The nutritional information for Flour, Gluten-Free blend is:

  • Servings Per Recipe: 92
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.5 g

What Dietary Needs Does Flour, Gluten-Free blend Meet?

The dietary needs meet for Flour, Gluten-Free blend is Gluten Free


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