Side Dish

Gluten Free Big Pretzels is for Side Dish.

Gluten Free Big Pretzels takes several minutes to prepare.

Gluten Free Big Pretzels takes 10 minutes to cook.

Gluten Free Big Pretzels makes 1 servings.

The ingredients for Gluten Free Big Pretzels are:

2 cup Rice flour, white
1 cup Bob's Red Mill Tapioca Flour (by LIGHTNINGPAW)
3 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
6 tsp Granulated Sugar
.15 ounce Yeast, bakers
3 tbsp Butter, unsalted
1 serving Egg white, large
1 tbsp Cider Vinegar

Here is how you make Gluten Free Big Pretzels:

Also add 1 1/2 cups warm waterBrush egg white or olive oil on top and salt.Let rise for 25 min.Bake 10 min at 400 degrees.Serving Size: Whole batchNumber of Servings: 1Recipe submitted by SparkPeople user TBOGNETTI.

The nutritional information for Gluten Free Big Pretzels is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,071.6

• Total Fat: 39.2 g
• Cholesterol: 93.3 mg
• Sodium: 91.2 mg
• Total Carbs: 405.3 g
• Dietary Fiber: 28.9 g
• Protein: 23.1 g

The dietary needs meet for Gluten Free Big Pretzels is Gluten Free