Side Dish

Mayonnaise (Raw and Gluten Free) is for Side Dish.

Mayonnaise (Raw and Gluten Free) takes 4 minutes to prepare.

Mayonnaise (Raw and Gluten Free) takes 1 minutes to cook.

Mayonnaise (Raw and Gluten Free) makes 48 servings.

The ingredients for Mayonnaise (Raw and Gluten Free) are:

• 1.5 cups cold, homemade almond milk
• 1/2 cup organic, raw, unfiltered, unpasteurized apple cider vinegar
• 1/2 cups organic, cold-pressed olive oil
• 1/4 cup organic avocado meat (double this for an extra thick version)
• 1/4 cup raw honey
• 1 tsp of ground sea salt

Here is how you make Mayonnaise (Raw and Gluten Free):

Blend in a high-speed blender. Use as replacement for mayo in recipes, on sandwiches, or anything! Makes about 3 cups. Serving size is 1 tbsp. Number of Servings: 48Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Mayonnaise (Raw and Gluten Free) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 35.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 29.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g

The dietary needs meet for Mayonnaise (Raw and Gluten Free) is Vegan