Side Dish

Gluten Free Scones is for Side Dish.

Gluten Free Scones takes 15 minutes to prepare.

Gluten Free Scones takes 15 minutes to cook.

Gluten Free Scones makes 6 servings.

The ingredients for Gluten Free Scones are:

2 cups Bob's Red Mill Gluten-free Flour Blend
1 TB Baking Powder
3/4 tsp Salt
3 TB of Cold Butter
2/3 of Buttermilk

Here is how you make Gluten Free Scones:

Preheat oven to 400 degreesSift together into a large bowl, the flour, baking powder and salt. Cut the butter into small cubes and blend into dry ingredients, using a pastry blender or two table knives. I also use a small, manual food processor for this. Stir the milk in with a fork just until blended. Form into a ball and spray a baking sheet with cooking spray. Flatten the round evenly with your hands to about 1/2" thick.Bake until golden brown--about 12 to 15 minutes. Remove from oven and immediately cut into 6 triangles. Wonderful hot from the oven, but nice at room temperature too. Serving Size:?1/6 of round.

The nutritional information for Gluten Free Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.1

• Total Fat: 7.3 g
• Cholesterol: 16.6 mg
• Sodium: 359.9 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.0 g
• Protein: 4.9 g

The dietary needs meet for Gluten Free Scones is Gluten Free