Side Dish

Chrissy's Home-made country gravy is for Side Dish.

Chrissy's Home-made country gravy takes 2 minutes to prepare.

Chrissy's Home-made country gravy takes 25 minutes to cook.

Chrissy's Home-made country gravy makes 10 servings.

The ingredients for Chrissy's Home-made country gravy are:

*Flour, white, .25 cup
*Blue Bonnett margarine-2 tspn, 2 serving
Milk, 1%, 4 cup
*Sauce - Soy Sauce - La Choy, 1 tbsp
Pepper, black, 1 tsp

Here is how you make Chrissy's Home-made country gravy:

heat up sauce pan mix pepper and soy sauce in milk while melting butter in pan completely. Then add the flour stirring until mixture is lumpy but all flour is mixed with butter. Add milk about a cup at a time as soon as mixture is lumpy to avoid burning the flour/butter. Stirring constantly until all mixture is thick as you like it. It will thicken as it sits.Serving Size: makes approx 10 .25 - .5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHRISSYC2B.

The nutritional information for Chrissy's Home-made country gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.9

• Total Fat: 2.4 g
• Cholesterol: 4.9 mg
• Sodium: 171.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g