Side Dish

Rosemary Gravy is for Side Dish.

Rosemary Gravy takes 10 minutes to prepare.

Rosemary Gravy takes 5 minutes to cook.

Rosemary Gravy makes 12 servings.

The ingredients for Rosemary Gravy are:

Pepper, black, 0.25 tsp (remove)
Salt, 0.25 tsp (remove)
Rosemary, 1 tbsp (remove)
Water, tap, 0.25 cup (8 fl oz) (remove)
Corn Starch, 20 (remove)
Kroger All-purpose Enriched Unbleached White Flour, 0.33 cup (remove)
Homemade Turkey Stock, 2 cup (remove)

Here is how you make Rosemary Gravy:

Place a zip-top plastic bag inside a 2-cup glass measure. Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag, and snip off 1 bottom corner of bag. Drain pan drippings into a measuring cup, stopping before the fat layer reaches the opening. Reserve 2 tablespoons fat, and discard remaining fat. Combine the pan drippings with 2 cups Homemade Turkey Stock.Heat 2 tablespoons reserved fat in bottom of roasting pan over medium heat. Add flour, stirring with a whisk. Cook 1 minute, stirring constantly. Stir in the pan drippings mixture. Combine water and cornstarch, stirring with a whisk. Add the cornstarch mixture to pan, stirring with a whisk. Bring to a boil, stirring frequently. Add 1 tablespoon rosemary. Reduce heat, and simmer 5 minutes or until sauce thickens. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Rick Rodgers, Cooking Light, NOVEMBER 2003Number of Servings: 12Recipe submitted by SparkPeople user OFELIA_ALEX.

The nutritional information for Rosemary Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 23.9

• Total Fat: 0.2 g
• Cholesterol: 1.3 mg
• Sodium: 85.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g