Side Dish

Greek Style Artichokes is for Side Dish.

Greek Style Artichokes takes 15 minutes to prepare.

Greek Style Artichokes takes 60 minutes to cook.

Greek Style Artichokes makes 2 servings.

The ingredients for Greek Style Artichokes are:

2 large fresh artichokes
2 Leeks,chopped
12 cup fresh dill springs, chopped
1 1/2 lemons,juiced
salt to taste
ground black pepper to taste
2 Tbs extra virgin oil oil
1 1/2 cups of water

Here is how you make Greek Style Artichokes:

makes 2 servings, one artichoke each.Clean the prepare artichokes. Cut off stems so the artichokes can stand up in the pot. Peel and cut up stems so you can add them in the pot. wash leeks very well making sure you get all the sand out. chop white part and part of the green part. Add the oil to a medium size saucepan. saute the leeks till they wilt and start to get golden. add the artichokes.Toss in the stem pieces and the chopped dill. Add the water till it reaches half way up the artichokes(use more or less than 1.5 cups depending on the pot)Squeeze the lemons on top, add salt and pepper. Over medium high heat bring pot to a boil. Cover and reduce heat to a simmer. Cook till very tender about 1 hour. Number of Servings: 2Recipe submitted by SparkPeople user KATKRAZY1.

The nutritional information for Greek Style Artichokes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 229.6

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 178.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 9.8 g
• Protein: 5.0 g

The dietary needs meet for Greek Style Artichokes is Vegetarian