Side Dish

Greek Orzo Pilaf (Kapama) is for Side Dish.

Greek Orzo Pilaf (Kapama) takes 5 minutes to prepare.

Greek Orzo Pilaf (Kapama) takes 30 minutes to cook.

Greek Orzo Pilaf (Kapama) makes 1 servings.

The ingredients for Greek Orzo Pilaf (Kapama) are:

2 tbsp butter
1 cup orzo
1/2 can tomato paste
2 1/2 cup chicken broth
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon

Here is how you make Greek Orzo Pilaf (Kapama):

Melt butter in heavy saucepan over medium heat. Stir in orzo. Saute, stirring constantly until butter is light amber and foams. Stir in broth, tomato paste, salt, allspice, nutmeg and cinnamon. Bring to a boil. Cover and simmer 25 to 30 minutes or until orzo is tender and liquid is absorbed. Let stand, covered, 15 minutes before serving. Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TUCKY521.

The nutritional information for Greek Orzo Pilaf (Kapama) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,115.9

• Total Fat: 29.6 g
• Cholesterol: 73.6 mg
• Sodium: 5,561.5 mg
• Total Carbs: 189.5 g
• Dietary Fiber: 13.5 g
• Protein: 34.6 g