Side Dish

Braised Greens is for Side Dish.

Braised Greens takes 30 minutes to prepare.

Braised Greens takes 20 minutes to cook.

Braised Greens makes 8 servings.

The ingredients for Braised Greens are:

3 bunches of Swiss Chard, any color
1 bunch of Collard Greens
2 bunches of Kale
1 head of garlic, peeled and chopped
2T Organic Olive Oil
1T each: Kosher Salt and Freshly Ground Pepper
1T Cider Vinegar
Pinch of Red Pepper Flakes (Optional)

Here is how you make Braised Greens:

1. Wash all greens thoroughly. Stem and chop. This step takes a bit of time, but once you stem the large leaves, you can stack them, roll them, and cut into chiffonade. This makes the whole process much faster.2. Heat oil in a LARGE heavy pot over medium heat (Le Creuset works great). Add chopped garlic and pepper flakes. Saute until garlic begins to brown lightly. 3. Add Greens to pot and turn with tongs to coat with oil. Add as many greens as will fit into the pot. If they don't all fit, add more as they wilt. Add salt and pepper to pot, and cover to steam 20-25 minutes. The greens will cook down to approximately 1/5 of their former bulk.4. Add Cider Vinegar to pot and toss. Serve hot!! :)Number of Servings: 8Recipe submitted by SparkPeople user DREAMCCULLOUGH.

The nutritional information for Braised Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 71.5

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 546.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.9 g
• Protein: 4.4 g

The dietary needs meet for Braised Greens is Vegan