Side Dish

Kickin' Collard Greens is for Side Dish.

Kickin' Collard Greens takes 10 minutes to prepare.

Kickin' Collard Greens takes 60 minutes to cook.

Kickin' Collard Greens makes 6 servings.

The ingredients for Kickin' Collard Greens are:

1 medium Red Onion, chopped (100 g)
4 ounces Farmer John Classic Smoked Sausage, chopped
1 teaspoon Mrs. Dash Southwestern Chipotle Seasoning Blend
1/4 teaspoon crushed red pepper
2 cups water, divided
2 bunches Collard Greens, destemmed and sliced into 1" strips (400g)

Here is how you make Kickin' Collard Greens:

Light spray heavy dutch oven with cooking sprayOver medium high heat brown meat and soften onionAdd seasoning and cook about 1 minuteDeglaze pan with 1 cup of water.Dump greens over mixture, cover with a heavy lid and cook over low heat 10 minutes to soften.Stir mixture to coat greens evenly.Cover and cook 30 minutes over low heat.If needed, add remaining 1 cup of water to keep moist and cook an additional 20 minutes.Remove from heat and let rest 10 minutes before removing lid. Serve!Makes just over 6 - 100g servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOEYSPOOK.

The nutritional information for Kickin' Collard Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.9

• Total Fat: 5.0 g
• Cholesterol: 18.3 mg
• Sodium: 169.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g