Side Dish

Right Good Collard Greens is for Side Dish.

Right Good Collard Greens takes several minutes to prepare.

Right Good Collard Greens takes several minutes to cook.

Right Good Collard Greens makes 10 servings.

The ingredients for Right Good Collard Greens are:

Collard Greens, 5 Bunches or 20 Cups Chopped
Olive Oil, 1/4 Cup
Garlic, 2 Cloves Minced
Onions, 1 Cup Chopped
Chicken Stock, 5 Cups
Smoked Turkey Leg
Hot Sauce, Salt, and Pepper to taste
Cider or White Vinegar, 1 Tbsp

Here is how you make Right Good Collard Greens:

Heat oil in a stock pot over medium heat. Add garlic and onion, stirring until fragrent, not brown. Add stock and turkey leg. Cover pot and simmer for 30 minutes. Add greens to the pot and turn up heat to medium high. Cook and stir occassionally for another 30 minutes. Turn down heat to medium and season to taste. Continue to cook for another 45 minutes. Drain the greens and serve. Add a dash of vinegar to individual servings. Don't throw away the liquid from the greens!! This is essential for reheating any leftovers.Number of Servings: 10Recipe submitted by SparkPeople user KIMQ72.

The nutritional information for Right Good Collard Greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.2

• Total Fat: 8.5 g
• Cholesterol: 5.4 mg
• Sodium: 452.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.6 g