Side Dish

Gomen (Ethiopian Greens) is for Side Dish.

Gomen (Ethiopian Greens) takes 10 minutes to prepare.

Gomen (Ethiopian Greens) takes 60 minutes to cook.

Gomen (Ethiopian Greens) makes 8 servings.

The ingredients for Gomen (Ethiopian Greens) are:

1 serving Nature's Greens, Collard Greens, 3 Cups
2 tbsp Olive Oil
.75 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
8 clove Garlic
.5 lemon yields Lemon Juice
1 tsp Salt
.5 tsp Turmeric, ground
.5 tsp Paprika
.5 tsp Allspice
6 tsp Ginger Root

Here is how you make Gomen (Ethiopian Greens):

1. Put chopped collard greens in a pot with 2 cups water. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes.2. Heat oil over medium heat. Add onions and cook until they begin to brown (10 minutes). Add in garlic and freshly minced ginger root. Toss or stir in spices. 3. Cook for 1-2 minutes, then add the collard greens, any remaining cooking water, lemon juice, and peppers. Simmer another 15-20 minutes, until peppers and greens are tender.Serving Size: Makes 8 servings of about 1/2 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user FRENCHIFAL.

The nutritional information for Gomen (Ethiopian Greens) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 52.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 294.9 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

The dietary needs meet for Gomen (Ethiopian Greens) is Vegan