Side Dish

Lola's Southern Collard Greens is for Side Dish.

Lola's Southern Collard Greens takes 10 minutes to prepare.

Lola's Southern Collard Greens takes 120 minutes to cook.

Lola's Southern Collard Greens makes 25 servings.

The ingredients for Lola's Southern Collard Greens are:

20.0 cup 2# Bag Fresh Collard Greens (raw)
6.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 chopped Onions, raw
8.0 cup Campbell's low sodium chicken broth
3.0 tbsp white distilled Vinegar
Garlic salt

2 #2 bags of Glory brand fresh raw collard greens

1 pound bacon cut into small pieces

1 medium white onion chopped

2 - 32 oz boxes reduced sodium chicken broth

3 Tbsp white distilled vinegar

Garlic salt to taste

Here is how you make Lola's Southern Collard Greens:

Cook bacon on low heat in a large stock pot until fat is completely rendered. Add onion and cook until soft. Add collard greens stirring until mixed with bacon and onions. Add chicken broth and bring to a boil. Reduce heat, cover and simmer, stirring occasionally. Add water as needed to prevent the greens from drying out. Simmer until greens are tender. Approximately 2 hours.Serving Size: 1 cupNumber of Servings: 25.0Recipe submitted by SparkPeople user LOLARITA.

The nutritional information for Lola's Southern Collard Greens is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 42.1

• Total Fat: 2.2 g
• Cholesterol: 2.4 mg
• Sodium: 273.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

The dietary needs meet for Lola's Southern Collard Greens is Low Carb